Commission on Economic Opportunity 

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ServSafe Managers Course



CEO/Weinberg Northeast Regional Food Bank offers the ServSafe Managers course semi-annually. This is a required certification for facilities and individuals that prepare food on-site. This is a self-study class with a one-day review course followed by the exam.

Next Class:

Thursday, May 16, 2024
Class starts at 9am and Exam starts at 3pm
Location:  Weinberg Northeast Regional Food Bank
 

Registration Deadline: April 15, 2024

 
 
 

A typical class day begins at 9:00 AM and exam begins at approximately 3:00 PM, end time is dependant on individual exam takers. Lunch is provided! This course requires self-study prior to the review/exam. We will coordinate textbook pick up for delivery with you.

Please plan to spend at least 12 hours reading and studying the text prior to the class. 

Payment can be sent by mail or if you prefer to pay for the course via Paypal, please click the down arrow and choose a payment option.  Please note that there is a credit card processing fee if you choose to pay through Paypal.

 

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